Super Yummy Lemon Teacake

Ingredients

Cake

250g Philadelphia cream cheese
1 1/4 cups of caster Sugar
2 teaspons vanilla
2 eggs
1 cup oil
2 cups self-raising flour
Grated rind of 2 lemons
Juice of 1 lemon

Icing
1 cup icing sugar
Juice of 1 lemon

Method

1. Grease a pan and pre-heat the oven to 180 c
2. Beat Philly, sugar and vanilla with an electric mixer until smooth. Gradually beat in the eggs and oil. Then stir in the flour, lemon rind and juice. Mix well.
3. Pour Mixture into the pan and bake for 45-55 minutes. Allow to cool for 5 minutes then turn cake out onto a wire rack
4. Combine lemon juice and icing sugar and drizzle over the cake. Serve.

Julie Murray-Lewis