Apple crumble with pecans

Ingredients

3/4 cup plain flour
1/2 cup brown sugar
75g unsalted butter
1/3 cup pecans, chopped
1/4 cup rolled oats

1 tsp ground cinnamon

400g tin of pie apples or apple slices (or experiment with different fruit)

Method

1. Mix plain flour and brown sugar, using your fingertips, rub in the butter until it looks like coarse breadcrumbs.
2. Add almonds, cinnamon and combine. Set aside.
3. Place the pie apple in greased dish.
4. Sprinkle crumble mixture over apples to cover and bake in preheated oven for 30 minutes or until crumble is golden.
5. Serve with ice cream or cream.

I found this recipe on Taste.com.au and changed it a little. They cooked apples (5 cooking apples) instead of tin fruit and I think there was a typo as it said 175g butter and 75g is more than enough. The pecans give this apple crumble a wonderful extra crunch.

I made this at home with Mum and Dad for lunch when they had a friend over and it was a huge hit. Super easy, super yummy.

Felicity