Cup Cakes - Patty Cakes - Fairy Cakes

These are the easiest and yummiest cup cakes. They are not too sweet; they taste a little like pancakes.

Ingredients

125g butter - melted
2 eggs
1 teaspoon vanilla essence
1/2 cup milk
1 cup sugar
1 1/2 cups s.r. flour

Method

1. Beat all ingredients by hand or electric beaters.
2. Place spoonfuls into greased patty pans, muffin pans or patty cake papers.
3. Cook 180 deg C for 10-15 minutes.
4. Decorate as desired.

The icing I use is 1 cup icing mixture, food colouring and enough milk (or water) to make it a little runnier than a paste but not too runny otherwise it will not set. Also, to put onto cup cake, I put the icing into a ziplock bag and cut the tiniest bit off the corner instead of using a piping bag.