Hedgehog

Ingredients

1/2 cup (125g) butter
2/3 cup caster sugar
2 tablespoons cocoa
2 tablespoons coconut
1 egg, beaten
3/4 cup chopped walnuts and glace cherries (I never put these in but you can if you really want to)
1/2 teaspoon vanilla
2 cups crushed sweet biscuits (just buy a pack of marie biscuits or something and throw them all in, it doesn't really matter how much there is)

Method

1. Collect ingredients.
2. Melt butter and sugar, add cocoa and mix well.
3. Remove from heat and stir in coconut and egg.
4. Add walnuts, cherries and vanilla.
5. Stir in biscuit crumbs and mix well.
6. Press into greased pan and chill.
7. Cut into fingers.

From 'Cookery the Australian Way'

Naomi Absalom