For non festive dip this is good served in a hollowed out cob loaf or something similar. But for Christmas, take the time and make it look like a tree!!
Ingredients
1 block cream cheese
1 tub sour cream (full fat for both to help it set)
Box of frozen spinach
I packet Spring Vegetable Soup
Method
Mix all ingredients together. (This is where it gets fiddly).
Make a cone shape out of baking paper (much like a piping bag if you were going to ice something) and fill it to the top.
Put in the fridge overnight.
Unwrap and sprinkle parsley over all of it (fresh or dried). You might need to roll it around a bit to get a good tree shape.
Put it into the freezer for a few hours so it hardens a bit.
You can decorate it with capsicum and a cardboard star!
It’s a bit messy when you are doing it, but it looks great in the end!
Naomi Hobbs
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