Tuesday, December 22, 2009

Zucchini quiche

Ingredients

4 zucchinis
1 onion
1 cup of cheese
1 cup of bacon
1 cup of SR flour
salt and pepper to taste
1/4 cup of oil
4 eggs

Method
  1. Grate zucchinis and add everything else and mix.
  2. Put in oven for about 40mins.
Hint: It taste great cold too.

Mel Patterson
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2 comments:

  1. Tested and True CookingDecember 22, 2009 at 7:55 PM

    I made this one for dinner tonight and it was great. It was easy to make and yummm.

    It fed 4 quite comfortably. I will defiantly be making this again. Thanks Mel.

    Felicity

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  2. AnonymousFebruary 14, 2010 at 1:25 PM

    I made the Blog's Zucchini slice, with the slight variation of adding grated carrot and using ham rather than bacon, and just a shake of vegie stock powder, and put sliced tomato on the top and sprinkled grated cheese over it - a really wonderful and nutritious dinner! Oh, and I reduce the flour by a 1/4 as I like it fairly moist.

    Julie H

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