Munchies

This is a type of Anzac biscuit that my Nana made when I was a child and I make now (but I have changed her recipe a little).


1 cup SR flour
1 cup coconut
1 cup oats (I use 1 cup muesli so you get nuts and dried fruit)
1 cup sugar (I use half cup white, half cup brown sugar)
2 tablespoons golden syrup
1 teaspoon bi-carb soda
2 desert spoons boiling water
1 teaspoon vanilla essence
125 g melted butter

1. Mix flour, coconut, oats, sugar
2. Melt butter
3. Add melted butter, vanilla and golden syrup to dry ingredients
4. Dissolve bi-carb soda in boiling water and add to dry ingredients
5. Roll into balls and squash a little on baking trays
6. Cook until brown
7. Once taken out of the oven, leave on a tray a little to cool as they are usually a little soft to start with.

(Sometimes I also sprinkle vanilla sugar over them before cooking)

Felicity