Kerry said: I have also substituted lemon or mandarin in this cake. Very quick and easy. I also find it cooks in about 30-35 min in a fan forced oven, so a very quick cook when you are running out of time.
I did pinch the original recipe from somewhere, but I can't remember where.
Serves 8-10 / Preparation 15 min or less
Ingredients
1 orange skin and all
180gm melted butter
3 eggs
1 cup castor sugar
1 ½ cups self raising flour
Icing
2 ½ cups icing sugar
2 tablespoons melted butter
Orange juice and zest
Method
- Preheat oven to 180 degrees
- Grease tin, (round tin, or bar tin)
- Using a food processor, process whole orange until well puréed
- Add all other ingredients and process until well mixed
- Bake for 35-45 minutes.
Icing
Mix icing sugar, butter, zest and enough orange juice until icing is of a consistency to run down the sides of cooled cake.
No comments:
Post a Comment