Method:
MELT
220g of the best dark cooking chocolate you can buy
150g unsalted butter
MIX
1 & ¼ cups caster sugar
3 eggs
2 tsp Vanilla extract
90g nuts (optional)
1 and ½ cups plain flour
Optional, sprinkle choc ‘Bits’ across the top of the mixture.
BAKE
Bake @ 150 degrees for approx 35-40 minutes. Don’t overcook!
I have not made this one yet but a friend of mine has. I can't wait to give it a try.
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