Saturday, February 20, 2010

Fruit muffins

Ingredients

3/4 cup white sugar
1  1/2 cup SR flour
1 teaspoon bi carb soda
1 cup sultanas
3 teaspoons mixed spice
60g margarine
1 egg
1 cup stewed apples

Method

Mix dry ingredients, add beaten egg, melted butter and apple mix.
Drop spoonsuls into muffin pan 3/4 fill.
Bake moderate oven for 12-15 minutes.

This is another recipe Mum makes at home that I took with me when I left. I have made it many times with apple (no sultanas), banana and a few other varieties of fruit (all tin fruit - squeeze out the liquid, some liquid fruit like tin peach, you need to add a bit more flour to compensate for all the liquid).

Felicity Caterer

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