Chocolate-Fudge Brownies (wheat and gluten free)

Ingredients

1/2 cup rice flour
1/2 cup plain gluten-free flour
1/4 teaspoon baking powder
1/3 cup cocoa powder
1 1/4 cups caster sugar
2 eggs, lightly beaten
150g butter melted

Method

1. Preheat oven to 180 degrees C. Grease a 4cm deep, 20cm x 30cm (base) slab pan. Line with baking paper.
2. Sift flour, baking powder and cocoa into a large bowl.
3. Add sugar, stir to combine.
4. Made a well in the centre, add eggs and melted butter. Using a metal spoon, mix until just smooth.
5. Spread mixture into a prepared pan. Bake for 20 to 25 minutes.
6. Remove from oven and allow to cool in the pan. Cut into squares.

I found this recipe on Taste.com.au to make for a friend who has coeliac disease. It is a wonderfully easy recipe to make for any of your gluten/wheat intolerant friends for an Easter gift. BTW: it tastes amazing. Unfortunately I don't have a photo of the brownies so I might have to make some more :-). Clearly it was so good it got eaten before I could take the photo.