Wholegrain Mustard and Ginger Sausages

I saw this recipe on a Nigella Lawson's Christmas special a week before Christmas. We made them for Christmas day and again after because they were so yummy.

Ingredients

100g ginger jam or conserve
100g wholegrain mustard
1 tablespoon soy sauce
1 tablespoon garlic infused oil (I used olive oil with a teaspoon crushed garlic)
Sausages (we used chipolatas - small sausages but you could cut up long skinny sausages)

Method

1. Combine all ingredients in a medium zip lock bag.
2. Place sausages into the bag and move around to cover the sausages.
3. Place in fridge for at least half hour.
4. Cook in oven in a lined tray until cooked.

So simple and tastes wonderful.